Panko Baked Cod

by Cate on April 17, 2004

Recipe courtesy of Penzey’s Magazine

4 cod fillets, or other white fish (I used scrod, a bargain at $3.99/lb this week)
1 cup Panko bread crumbs
1 teaspoon lemon pepper seasoning
1 teaspoon Hungarian sweet paprika
*I added a bit of seasoned salt to the mix as well
2 cloves garlic, finely minced
olive oil, enough to coat fillets (about 1 teaspoon per fillet worked well)

Preheat oven to 350. Combine bread crumbs, lemon pepper, paprika, (my addition of seasoned salt) and garlic. In a medium bowl, add olive oil and coat fish fillets well. Transfer fillets to bread crumb mixture, one at a time, and coat on both sides evenly. Place breaded fillets on a baking sheet and bake for 20-25 minutes or until the crust is golden brown.

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