Mom’s Cranberry Bread

by Cate on May 6, 2004

2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup cranberries — Fresh or frozen; washed and chopped or halved (I used dried)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Preheat oven to 350 degrees. Sift dry ingredients together. Add cranberries and nuts. Mix eggs, orange juice and oil in a bowl; add to dry ingredients, cranberries and nuts. Mix slightly. Bake in greased loaf pan for one hour.

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