Recipe courtesy of AOL Food
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. (I didn’t dredge; I just sprinkled sugar on top). Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving.
Originally made and reviewed here.
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