Bacon Candy

by Cate on June 29, 2004

Recipe courtesy of AOL Food

1 lb Bacon (not thick-cut)
1/4 cup Brown sugar

Pre-heat oven to 350 degrees.  Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.  (I didn’t dredge; I just sprinkled sugar on top).  Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.  Bake until crispy. Allow to cool and harden before serving.

Originally made and reviewed here.

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