Frozen Mudslides

by Cate on June 27, 2004

4 cups crushed ice
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers coffee flavored liqueur
2 (1.5 fluid ounce) jiggers Irish cream liqueur
2 tablespoons chocolate syrup
1/2 cup whipped cream

In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

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{ 1 comment… read it below or add one }

Amy August 17, 2006 at 11:16 pm

Hi Cate! I bookmarked this when you originally posted it. It’s so hot right now, it seemed like the perfect opportunity to try it. YUM!


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