Awesome Bacon-Tomato Dip

by Cate on July 2, 2004

Recipe courtesy of Recipe Zaar1 cup sour cream
1/2 cup mayonnaise (I use light)
4 ounces cream cheese, room temperature (I use 1/3 less fat)
1/2 cup shredded cheddar cheese (go for the sharp kind!)
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomato, seeded and diced
1 lb bacon, cooked crisp, cooled and drained (I used half a pound)
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional) (I skipped)

In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper. Crumble bacon into small pieces and add to mixture. Add chopped tomato and stir well. Garnish with shredded lettuce just before serving, if desired. Serve with Townhouse crackers or Wheat Thins. Also good served in a bread bowl with bread cubes to dip.

Originally made and reviewed here.

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