Banana Pancakes

by Cate on July 26, 2004

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Sweetnicks’ Notes: I added about 1/4 teaspoon of cinnamon and 1/2 teaspoon of brown sugar to the batter. I also mixed everything in one bowl.

Be Sociable, Share!

{ 1 comment… read it below or add one }

Ciasto na Nale?niki June 23, 2019 at 2:07 pm

Delicious! And Iā€™m a lousy cook!


Leave a Comment

CommentLuv badge

Previous post:

Next post: