Black Bean Dip

by Cate on July 26, 2004

Recipes courtesy of Coastal Living magazine

1 can black beans, drained and rinsed
1/4 cup olive oil
1-1/2 tablespoons cumin
1 tablespoon lime juice
dash of hot sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Mix in food processor and serve with chips or your favorite raw vegetables.

Sweetnicks’ Notes: Incredibly easy to make, tasty and healthy to boot!

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