Cheese Delights

by Cate on July 12, 2004

6 English muffins, split in half
4 oz. shredded sharp Cheddar cheese
4 oz. shredded Mozzarella cheese
3/4 cup mayo (light works fine)
1 cup black olives, chopped fine

Lightly butter muffin halves. Mix remaining ingredients together to form a paste and spread on muffins. Broil until bubbly (watch, it goes quickly). Once cooled enough, cut into quarters. (Original directions has the cutting before the broiling, by the way, but I think it’s easier to cut afterwards).

Originally reviewed here.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: