Tomato and Onion Salad

by Cate on July 8, 2004

Print a PDF of this recipe here.

Recipe courtesy of Rachael Ray.

4 ripe tomatoes, seeded and chopped
1/2 white onion, chopped
1/4 cup chopped fresh parsley
2 tablespoons extra virgin olive oil
salt and pepper to taste

Mix all ingredients together and serve.

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