Baked Scallops Au Gratin

by Cate on August 31, 2004

Print PDF of recipe here.

From 10/06 issue of Coastal Living.

1/2 pound sea scallops
1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
1 small garlic clove, finely minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.

Yield: Makes 2 servings

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{ 1 comment… read it below or add one }

scallops August 13, 2009 at 7:31 am

Sea Scallops are my favorite type of seafood!

I have never had them baked.


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