Barbara Bush’s Crab or Clam Dip

by Cate on August 31, 2004

Print PDF of recipe here.

Recipe courtesy of Cooking Light Bulletin Board (slknight)

1 (6 1/2 ounce) can crabmeat or minced clams – I used a 6 ounce package of fresh crabmeat.
1 (8 ounce) package cream cheese, room temperature
1 tbl Worcestershire sauce
1 tsp hot sauce
2 tbl chopped chives (optional)
2 tsp dry sherry (optional)

Combine all ingredients and mix well. Transfer to a 1 quart casserole dish. Bake in a 350 degree oven for 30 minutes or until bubbly. Serve with corn chips or crackers.

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