Bleu Cheese Chips

by Cate on August 21, 2004

You can print a PDF of this recipe here.

They are ridiculously simple to make and always quick to go. In an ovensafe dish, layer good potato chips (I usually use one of the kettle chips or something similar) with crumbled bleu cheese or gorgonzola. Stick it in a 350 degree oven for about 10 minutes until the cheese melts. Enjoy! I promise you won’t be disappointed.

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