Cheesy Beer and Spinach Dip

by Cate on August 21, 2004

Print a PDF of this recipe here.

2/3 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

Sweetnicks’ Notes: Next time, I’d use half Cheddar/half Jack cheese for more of a flavor impact.

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