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2 cups cooked orzo pasta (about half a box of uncooked pasta)
1/2 cup dry salami, cut into 1/4-inch pieces (2 oz.)
1/4 cup sliced, pitted kalamata olives
1 cup feta cheese, crumbled (4 oz.)
3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
salt to taste
Combine orzo, salami, olives and feta cheese in large bowl. Whisk together oil, vinegar, cumin and pepper in small bowl. Pour over feta mixture, stirring until blended. Serve.
Sweetnicks’ Notes: Easy and refreshing.