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1 cup crumbled feta (4 ounces)
1/2 cup sour cream
1/4 cup chopped parsley
2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
2 cloves minced garlic
1/2 tsp. cracked black pepper
1 1/2 medium cucumbers
1/4 cup finely shredded fresh basil
1/4 cup chopped Kalamata olives
In a small bowl stir together the cheese, sour cream, parsley, tomatoes, garlic, and pepper. Cover and chill for at least two hours.
Bias-slice cukes into 1/4 inch slices. Spoon 1 1/2 tsp. cheese mixture onto each cuke slice. Arrange on serving platter.
In a small bowl, stir together basil and olives. Spoon some of the mixture over each cuke slice. Serve immediately.