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Recipe Courtesy of Woman’s Day.
2 cups cold mashed potatoes
2 cups firmly diced ham (8 oz)
1/2 cup (2 oz) shredded Cheddar cheese
1/4 cup sliced scallions
1/4 teaspoon salt
2 teaspoons vegetable oil
1/2 cup reduced-fat sour cream
2 teaspoons each prepared horseradish and grainy mustard
1/4 teaspoon black pepper
Mix patty ingredients in a medium bowl. Form into 8 1/2-inch thick patties. Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan). Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.