Miss Leslie’s Ham Salad on Biscuits

by Cate on August 21, 2004

Prep Time: 10 minutes
Yield: 12 ham salad biscuits, 6 servings

2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
1 pound cooked ham from the deli, 1/4-inch thick slices, diced
3 ribs celery, from the heart, finely chopped
1/2 cup salad olives with pimento, drained, chopped
1 jalapeno pepper, seeded, finely chopped
4 scallions, finely chopped
1/4 cup chopped flat-leaf parsley – a couple of handfuls of leaves
1/3 cup mayonnaise, just enough to bind salad
3 tablespoons prepared yellow mustard
3 tablespoons dill pickle relish
Salt and black pepper

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack. Combine all remaining ingredients in a bowl and adjust seasonings, to taste.

Split cool biscuits and fill with Leslie’s DEEELICIOUS ham salad.

Courtesy of Rachael Ray, 30 Minute Meals

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: