No Peek Casserole

by Cate on August 21, 2004

Print a PDF of this recipe here.

1-1/2 lbs ground beef, cut into bite size pieces
1 can Cream of Mushroom Soup
1 package dry onion soup mix
1 can mushrooms
2/3 cup milk

Preheat oven to 300F. Brown meat over high heat. Lower heat and add the rest of the ingredients. Mix well. Pour into lightly greased covered casserole dish and bake for 2-1/2 hours. No peeking! Remove from oven and serve over hot noodles or buttered rice.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: