Salt, Vinegar and Cayenne Fries

by Cate on August 21, 2004

Print a PDF of this recipe here.

1 lb bag of frozen fries
2 teaspoons fine sea salt
1 teaspoon cayenne pepper
vinegar (white, malt or cider) for sprinkling
olive oil for drizzling

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and drizzle with olive oil. Serve immediately.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: