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1 (8 ounce) package spaghetti
1/4 cup milk
2-3/4 cups shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Preheat oven to 425F. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
Beat egg in large bowl, add milk, 3/4 cup of the mozzarella cheese, salt and garlic powder. Stir in cooked spaghetti, mix well. Spread mixture evenly in greased 9×13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 2 cups mozzarella cheese. Return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.