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Fried ice cream from Mexican restaurants is one of my favorite desserts. I came up with this simple throw-together version for when I just can’t get to a restaurant. Scoop some vanilla bean ice cream (love Breyers!) in a bowl and top with crushed frosted flakes, a drizzle of honey and a maraschino cherry. Can’t get simpler than that and it’s a nice way to end the day.
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Not sure when this was posted (i just happenned across your site and have been browsing for an hour or so… oops don’t tell my boss), but there is a fried ice cream out there, might even be breyers, it was excellent… but i can’t compare as I’d never had it before!