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Fried ice cream from Mexican restaurants is one of my favorite desserts. I came up with this simple throw-together version for when I just can’t get to a restaurant. Scoop some vanilla bean ice cream (love Breyers!) in a bowl and top with crushed frosted flakes, a drizzle of honey and a maraschino cherry. Can’t get simpler than that and it’s a nice way to end the day.
Not sure when this was posted (i just happenned across your site and have been browsing for an hour or so… oops don’t tell my boss), but there is a fried ice cream out there, might even be breyers, it was excellent… but i can’t compare as I’d never had it before!