Chocolate Macaroon Bars

by Cate on October 13, 2004

(recipe originally from Nestle)

24 Servings

1 box (18.25-oz) chocolate cake mix
1/3 cup butter or margarine, softened
2 eggs; divided
1 can (14-oz) sweetened condensed milk
1 teaspoon vanilla
12 oz chocolate chips
1-1/3 cup flaked coconut, divided
3/4 cup chopped nuts

Mix cake mix, butter and 1 egg until crumbly. Press onto bottom of greased 13×9 pan. Combine condensed milk, remaining egg & vanilla; stir in chips,1 cup coconut & nuts. Spread over mixture in baking pan. Sprinkle with remaining coconut. Bake at 350F for 30-40 minutes or until golden brown (center will set when cooled). Cool completely & cut into bars.

Sweetnicks’ Notes: Cuts very neatly.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: