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Recipe courtesy of Scott Phillips of Get Your Grill On.
4 tablespoons of olive oil
Juice of one lime
1/2 teaspoon salt
Black pepper to taste
1/4 teaspoon ground cayenne pepper
1/2 teaspoon paprika
Combine the above ingredients in a large mixing bowl. Add one dozen large shrimp (peeled and de-veined) and coat thoroughly. Put shrimp on wooden skewers (soak the skewers in water beforehand to prevent burning) and cook until done. On a hot grill about a minute per side is usually enough.