Glazed Easter Ham

by Cate on November 4, 2004

Print PDF of recipe here.

Recipe courtesy of Better Homes and Gardens
Prep: 15 minutes
Roast: 2-1/4 hours

1 8- to 10-lb. fully-cooked boneless ham
1 recipe glaze

Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-1/4 to 2-3/4 hours or until thermometer registers 140 degrees F. Brush ham with desired glaze during last 20 to 30 minutes. Makes 10 to 12 (3-ounce servings) plus leftovers.

Stout Glaze: In a saucepan combine 1/2 cup Irish stout or apple cider and 1/4 cup each honey and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.

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