Spinach Artichoke Dip

by Cate on November 4, 2004

Print PDF of recipe here.

Recipe courtesy of Grand Floridian Cafe, Disneyworld

(Full recipe below; I halved recipe; it makes a ton)

2 lbs cream cheese
1/2 quart heavy cream
6 oz parmesan cheese
1/8 oz garlic powder
3 lbs frozen spinach
2 lbs artichoke hearts

In a food processor, process the cream cheese, heavy cream, parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Place 10 ounces of mix in large ramekin and bake in oven for 20 minutes at 350. Cool.

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