1/4 cup butter
4 medium bananas, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup maple syrup
Melt butter in a large skillet over medium-high heat. Add sliced bananas and next 2 ingredients. Saute mixture 5 minutes or until the sugar melts. Spoon over vanilla ice cream and top with whipped cream and toasted coconut.
Sweetnicks’ Notes: One of The Husband’s favorite desserts. Great served over ice cream or poundcake.