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Recipe courtesy of Everyday Food (Martha Stewart)
Makes 18 pretzels
8 ounces semisweet chocolate
18 pretzel rods (from a 10-ounce bag)
Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
Sweetnicks’ Notes: I added the sprinkles after the pretzels were dipped in chocolate, and I think they definitely made the perfect addition.