1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies
1 (8-oz.) pkg. cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh or canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan. Press dough evenly in pan, using floured fingers if necessary.
Bake at 350°F. for 11 to 16 minutes or until golden brown. Cool 15 minutes or until completely cooled.
In small bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.
Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.
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