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5 all-purpose potatoes, scrubbed and dried
extra virgin olive oil, about 2 tablespoons
1 teaspoon thyme
1 teaspoon oregano
1 tablespoon Monterey Steak seasoning
Salt, to your taste
Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of extra virgin olive oil. Sprinkle with herbs. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.
Sweetnicks’ Note: Quick, easy and nice alternative to French Fries. Recipe courtesy of Rachael Ray.