Tuna Crackers

by Cate on December 14, 2004

Print a PDF of this recipe here.

6 oz undrained Tuna
1 cup Cornmeal
1 cup Oat or Barley Flour
1/3 cup Water

Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands (might need to add more cornmeal to get the right consistency to cut). Roll out to 1/4 inch thickness and cut into treat sized pieces (I used a dog bone cookie cutter). Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. Recipe can be multiplied as needed. Refrigerate to keep fresh or freeze immediately for later use. Great for cats and dogs.

Sweetnicks’ Note: The recipe indicates it’s good for both dogs AND cats, and if our cat, Luke, is any indication, cats are going to like them. The tuna smell was driving him crazy, and my son and I had to push him away many times before he finally got the message. Gave two bones to the dogs this morning, and they happily gobbled them up. Not that their palate is too discerning to begin with, they weren’t complaining.  Recipe courtesy of our dog trainer.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: