1 bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc (White Zinvandel is also a good choice, and I’ve also used Wild Vines’ Strawberry Zin)
1/2 cup strawberry schnapps
1/4 cup sugar
2 cups sliced fresh strawberries (or one bag of frozen strawberries)
Whole strawberries (optional)
In a 2-quart pitcher stir together wine, strawberry schnapps, and sugar until sugar dissolves. Add sliced strawberries and chill for 1 to 4 hours. Serve over ice. If desired, garnish with whole strawberries. Makes 5 or 6 (about 8-ounce) servings.