#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

A Sad Day for Sara Fans…

March 23, 2005 · Narrative

A blurb in Page Six notes that Sara Moulton’s contract for her show on Food Network will not be renewed for 2006 because Food Network is going in a different direction. I love Sara Moulton – she is down-to-earth, personable, accessible and her comfort food recipes have an elegantness that make them perfect for both entertaining and the regular family dinner. I understand that the network needs to constantly stay ahead of and predict trends, and they obviously do that with inductions of new shows, like the “carb”-focused ones, but surely not at the expense of the stable of veterans that built Food Network from the beginning to what it is today.

I love Rachael Ray, but is it okay for FTVN to slot time for three different shows from her, but not make a little room for Sara? Now, playing Devil’s Advocate, maybe this is what Sara wants too, and if she does, then I’m all for it… perhaps it will leave her time for bigger and better things. But from the small piece (taken from NY Post) below, it doesn’t sound like she was the impetus for this decision. Conversely, Sara has had a great career, with a steady build to where she is now, so if anyone has to go out on their own, I suspect she’ll be fine.

My mom and I were lucky enough to meet her last year at a book signing for her cookbook. She gave a talk for about an hour, regaling the audience with stories on how she got her start, apprenticing with Julia Childs and more. She was approachable and enjoyable.

Here’s the piece from the NY Post:

The Food Network is giving itself a facelift, and one of its original hosts is not making the cut. “Sara’s Secrets” host Sara Moulton’s contract will not be renewed once it runs out at the end of this year. “I will not be on the TV Food Network in 2006,” the Foodie Cutie told PAGE SIX’s Lisa Marsh. However, she’s taped shows to air every day through the end of the year. “Every show has a lifetime, and after 9 1/2 years, my time is up,” Moulton said. “They’re taking the network in a different direction.” A rep for the Food Network declined to comment.

Feel free to drop Food Network a line and let them know that you’ll miss Sara … there are already petitions circulating. And for another Sara fix, visit her website at www.saramoulton.com. We’ll miss you Sara!

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Posted In: Narrative

Comments

  1. T says

    March 23, 2005 at 3:25 pm

    noooo! i love sara! thats a bummer. im with you- why does rachel ray get a million slots and THREE shows, while sara gets the boot? and dont even get me started on those silly carb/calorie focused ones. alas, i guess thats what people want.

    Reply
  2. Stephanie says

    March 23, 2005 at 5:15 pm

    Oh, wow…that’s news to me.

    I rarely get to see Sara’s show (Alex’s Nick, Jr. programs take priority!), but I certainly have nothing against her.
    They give us back-to-back Semi-Homemade with Miss I-Never-Make-Anything-From-Scatch, but they’re booting Sara…huh.

    Reply
  3. Cathy says

    March 24, 2005 at 12:48 am

    I didn’t know either – how horrible! I actually watch very little on the Food network these days – guess I don’t like the direction they’re taking. I think it started when they took Cooking Live off which was a wonderful show and really showcased Sara Moulton’s strengths. I’m so sorry to here she’s leaving…maybe PBS will pick her up!

    Reply
  4. Cate says

    March 24, 2005 at 1:14 am

    I agree, Cai — I really liked Cooking Live as well, and was sorry to see it go. Who knows – I know there’s a few petitions circulating to keep Sara on FTVN; maybe they’ll listen?

    Thanks, all, for stopping by Sweetnicks – glad to have you. :)

    Reply
  5. Jessica says

    March 25, 2005 at 12:34 am

    Hey there, thanks for linking to my blog! You really are sweet!

    Man, I love Sara Moulton. I like her much better than Rachael Ray. What is this new direction the Food Network’s going in? I don’t care about the hip, trendy shows (like Date Plate and low-carb this). I like the staples! I wish they’d do a Naked Chef/Barefoot Contessa-style show for Asian foods.

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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