Back from our March Supper Club, stuffed and tired … but well fed. As usual, great company and great food. One of the members couldn’t make it, but there was definitely no shortage of food (not that there ever is anyway …).
Creamed Cauliflower with Herbed Crumb Topping
Goat Cheese Crostini with Sancerre Syrup
Krispy Kreme Bread Pudding with Butter Rum Sauce (yup, you read it right)
Wolfgang’s Favorite Chocolate Cake
Ziti and Red Pepper Macaroni and Cheese
Cucumber Power Drink
Baked Vegetable Curry
Iced Lemon Shortbread Bars
Chocolate Orange Mousse
Homemade Bagel Chips with Creamy Garlic & Vegetable Spread
Mexican Style Chickpea Salad
A shrimp dish (no copy of recipe yet – Zarina!)
and my contributions: Chocolate Yogurt Loaf, Bacon and Cheddar Deviled Eggs, Hot and Cold Sesame Noodles, Stir Fried Broccoli with Mustard Glaze, Warm Tortellini Salad with Cherry Tomatoes.
The best part of Supper Club (outside of the great company, of course) are the leftovers for lunch the next day. All the dishes were great, but my favorites were the Bagel Spread, the Goat Cheese Crostini, the Ziti, the Chocolate Mousse, the Deviled Eggs and the Hot and Cold Sesame Noodles. A lot of terrific, different recipes to add to my Tried-and-True File.