A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍
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Food and Life

Happy Hump Day!

May 26, 2005 · Narrative

Had company over for dinner tonight, and served a nice and easy meal. Made Bruschetta to start, a modified version of Barefoot Contessa’s Shrimp Salad and a Spaghetti dish with Artichokes, Sage and Bacon. All very yummy, and better yet, simple to pull together, taking maybe an hour or so from start to finish. Perfect for weeknight entertaining.

Watching American Idol? Finale is on tonight. For this one, I think they’re pretty well matched in terms of talent, just coming at it from different angles. Although they’re both good, neither of them give me goosebumps like Fantasia and Kelly Clarkson (previous winners) did when they sang. Whatever the outcome, both Bo and Carrie will do fine in terms of success, I’m sure. Look at how well Clay Aiken (a previous season’s second place finalist) did, as compared to Ruben Studdard (the winner).

Bought a few cookbooks from Amazon today. I really like cookbooks that have recipes with history, where they tell you a bit of the background of the recipe, where it came from, why it was made, etc. I’m also making my way into starting to cook some Southern and low-country recipes, just for a challenge. Cooking “outside of the box,” if you will. Along those lines, I ordered Miss Mary Bobo’s Boarding House Cookbook and Mama Dip’s Cookbook, both of them fitting the bill as books with plenty of history, and the Southern flair. Rounded those out by picking up Jack Daniels’ Spirit of Tennessee Cookbook. I’ve seen and made some great recipes with Jack Daniels as an ingredient, and didn’t know they had their own cookbooks (there’s at least one other), so I’m looking forward to this one as well. Gotta love Amazon!

Today was my turn to bring in lunch to the office. I made BLTs (only 2 points for WW followers) with a side of Roasted Asparagus. I love, love, love (triple love!) Roasted Asparagus, and it could not be simpler to make. Break off the tough ends of your asparagus and lay them flat in a baking sheet. Heat the oven to 375. Drizzle balsamic vinegar and a little bit of extra virgin olive oil over the asparagus and bake for about 30 minutes. When they come out, sprinkle a bit of Kosher or sea salt on them and devour. My absolute favorite way to eat asparagus.

Tomorrow night is Date Night … tune in to find out what we’re up to.

Until then…

Fettuccine With Sage Butter, Bacon and Artichokes
1/2 cup (1 stick) unsalted butter
1/2 cup very coarsely chopped sage leaves
1/2 cup cooked bacon, cut in thin strips
1-1/2 cups (18-1/2 ounces) drained jarred artichoke hearts (non-marinated kind), cut in large cubes
1 lb dried fettuccine
1 cup freshly grated Parmesan cheese
salt and fresh ground pepper — to taste

Bring a large pot of salted water to a boil for pasta. Melt butter in large skillet over medium-low heat. Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes. Add bacon and artichoke hearts and cook until heated through, about 1 minute. Boil fettuccine until tender but still firm. Drain and add to sauce in skillet. Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs. Taste and season with salt if necessary. Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.

Shrimp Salad (original recipe is from Barefoot Contessa; recipe below is modified to include my changes)

1 teaspoon kosher salt
2 pounds medium or large shrimp, cooked, peeled and tails removed
1 cup good mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon good white wine or white wine vinegar
1/2 teaspoon freshly ground black pepper
3-4 tablespoons fresh dill, minced
1/2 cup minced red onion
1 teaspoon lemon juice

In a bowl, whisk together the mayonnaise, mustard, wine, salt, the pepper, lemon juice and dill. Combine with the peeled shrimp. Add the red onion and check the seasonings. Serve, or cover and refrigerate for a few hours.

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Posted In: Narrative

Comments

  1. Indira says

    May 26, 2005 at 2:35 am

    I love roasted asparagus, I do the same but instead of balsamic vinegar, I sprinkle red pepper flakes and salt. At first I tried them hesistantly but became a quick fan of asparagus.
    Wow, you have date nights still. I am jealous.

    Reply
  2. shoezoo says

    May 26, 2005 at 11:50 am

    Hi. How did you make 2 pt. blt’s? Sounds great. Let us know at CL about the new cookbooks. Judy

    Reply
  3. Cate says

    May 26, 2005 at 1:07 pm

    Indira — yup, date night once a week, and Nicholas has a “date” with his babysitter. :) The Husband doth detest asparagus, and all green vegetables — more for me!

    Judy – two pieces of whole wheat bread (most brands) are 1 point, lettuce and tomato are zero, and 2 pieces of center-cut Oscar Mayer bacon is 1 point. I added 1/2 point for a little bit of lite mayo — mmm, the sandwich was SO good. I love BLTs!

    Reply

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍

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