Yep, it’s that time again. Sugar High Friday has reared its head, this time hosted by Life in Flow, the host of Food Porn Watch, a great roundup of all the food blogs. The theme is Tarts and I present to you my Banana Cream Tart. Actually, this is the first time I’ve used my tart pan, which I’ve had for nearly a year!
Banana Cream Tart
Between my Mom, sister and I, all the spouses are out of town (Moscow, Greece and the Jersey Shore!), so we opted to get take-out from a local restaurant for dinner, and made it a Blockbuster night. Dinner was Lobster Bisque soup and Calamari Salad, and we all shared Hummus with Pita Wedges and Onion Straws. Everything was delicious, and I’m still full! Lobster Bisque is one of my favorites, and they had the perfect amount of sherry in it. We saw Hitch with Will Smith and Eva Mendes — cute movie and good soundtrack.
The Husband has the kids down the shore, and I have the house to myself. Boy is it quiet! Although it will be nice to take advantage of the peace and catch up on some stuff, I miss them already!
Stephanie at Dispensing Happiness tagged me for a cookbook meme that’s floating around the blogging world. Tune in tomorrow to get the dirt.
Until then…
{ 8 comments… read them below or add one }
I love your square tart pan! I’ve been looking for one like that ever since Cooking Light ran the strawberry almond tart on the cover.
Your banana tart looks great and it sounds like you had a well deserved “Girls Night In.”
Funny, I was just on YOUR site checking out your entry. Nice tiramisu tart! I can find the square tart pans here easily — want me to send you one?
That looks like one immense tart! Yum…
McAuliflower, yup – and guess who gets to eat it all by herself? ;)
I suggest add few nuts into it to make it taste better.
Ooooh. Banana Cream Tarts are my weakness…this one looks immense and absolultely delicious!
Thanks so much for sharing this with us for this month’s SHF!
James – thanks for visiting. Mmm, nuts. I could totally picture some maple roasted walnuts!
Jennifer – great job on the round-up!
it sounds awesome…and i love that square tart pan, too! but woe for the person who gets a middle piece with nu crust – lol!