Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
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Sweetnicks

Food and Life

A Bone Chilling Day

October 14, 2005 · Narrative

I suppose it’s appropriate to use phrases like “bone chilling” with Halloween coming up. Although I don’t mind the sudden drop in temperature, the 5 straight days of 24-hour rain is getting a little old. Sun and a rain-free day is forecasted for Saturday and I, for one, cannot wait! Bring it on.

For those that love the “import” magazines like I do – they’re here! Last week, I picked up the latest copies of BBC Good Food, delicious., Fresh and Donna Hay. Since we’re one issue behind in when we get the magazines versus when they’re released in the UK and Australia, the Donna Hay magazine is her Winter issue, and one of the cover stories is “roasts and bakes to chase away the chills” – couldn’t be more perfect for the type of weather we’ve been having lately, so that’ll definitely be the first article I read.

Cooking Light has just released a new cookbook, their Holiday one. The cookbook’s still in the car, so I can’t give you the exact title, and believe it or not, it’s not available on CL’s website yet, or even Amazons’. Strange. I found my copy the other day at Costco. Although a lot of the recipes are ones that have been in the magazine already, it’s a great resource to have all the holiday-themed stuff in one place. There’s also great gift-giving and entertaining tips throughout, including gorgeous pictures. You might want to check it out. I can’t wait for the holiday season to begin!

No dinner report tonight. My parents came over and we got Chinese take-out, or dinner from the “Chicken and Rice man,” as Nicholas calls it. Nicholas can now count to 9 in Spanish, completely on his own, which I just learned this morning. This comes strictly from watching Dora. As I’ve said before, Dora Rocks! He can also count up to 35 in English on his own as well, and his teacher said they’d be up to 100 by the end of December. Not too shabby.

Was excited to get the new Verizon DSL modem today, considering they only shipped it yesterday, and thought I’d have the home computers back up and running in no time … until I opened up the box. Would help if they included the CD, no? Duh!

Not sure what’s on tap for this weekend, but think The Husband might be going down the shore. The way the coming weekends are planned, this is the last time he could get down there between now and December, so he might take advantage of it. What I DO know is that today being the 13th means there is exactly ONE MONTH until we are in sunny Bermuda and I CANNOT WAIT. We have not had a real vacation since our honeymoon, and since that was nearly 8 years ago, I think we’re due.

Got some baking and soup making planned for the weekend, and who knows what else. Also got a new digital camera to play with, which will be great for Weekend Dog Blogging. Yup, Weekend Dog Blogging #5 is upon us, so send me your dog pics for the Sunday night round-up. I did hear a rumor of an underground movement for a new weekend blogging event, this time for herbs, so if it comes to fruition, I’ll pass on the info for that as well.

Until tomorrow…

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Posted In: Narrative

Comments

  1. Kalyn says

    October 14, 2005 at 2:32 am

    If it does not rain in Salt Lake City, I will be doing oregano or rosemary this weekend for sure. (Giggle.)

    My students are now posting pictures of their dogs and cats on our class blog. I honestly cannot remember if I mentioned that people do that on their food blogs, or if the kids just spontaneously started doing it.

    Reply
  2. Jeff says

    October 14, 2005 at 2:58 am

    Bermuda! Sounds fantastic :) What a great thing to be looking forward too!

    I’m with you – can’t wait for the holiday fun to start!

    Reply
  3. Joe says

    October 14, 2005 at 3:39 am

    Bermuda? Wow that sounds like fun! I’ve never been but it sounds so exciting!

    I’ll have to check to see if our B&N has the new magazines!

    Reply
  4. Stephanie says

    October 14, 2005 at 4:33 am

    Just the weekend, Alex and I were sitting on the couch, watching Dora, and he counted to seven in Spanish! No help from me…

    I may detest the show, but he is learning from it.

    Darn it.

    Reply
  5. Mona says

    October 14, 2005 at 4:20 pm

    Wow, Bermuda, I’m so jealous! Sounds fantastic. Was that where you happened to honeymoon? My parents honeymooned there, at the Southampton Princess or something like that I believe?
    Is this rain ever going to stop? AAH!

    Reply
  6. Cate says

    October 15, 2005 at 4:10 am

    Kalyn – if you do the herb round-up, send me the link and I’ll post it. Likewise, happy to add your class blog with the dogs as well.

    Jeff – bring it on!

    Joe – last time we went was about 10 years ago. I think Nicholas will have a blast.

    Stephanie – no hating Dora! It’s definitely educational for them. Only thing I hate is that there’s a few shows that are his favorite that he sees over and over (“My mommy’s having a baby!”), but he’s definitely a lot more helpful when it’s on. For example, if he gets dressed himself in the morning, I’ll let him watch Dora. Same thing at night, if he gets himself ready for bed on his own, he can watch Dora. That’s the only TV he’s watched in 3 years, so we’re doing good. The other night, when he went to the diner with The Husband, he told the waiter to bring his dinner “rapido!”

    Mona – no, we actually took a road trip to Disneyworld for our honeymoon. :) Rain finally stops tomorrow — YAY!!

    Reply

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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