Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
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Food and Life

Hello … Hello… Can You Hear Me Now?

October 27, 2005 · Narrative

The Neighbor e-mailed me about a great toy she picked up for Nicholas and The Girlfriend … Walkie Talkies! We were hoping the kids could use them between the houses, but although they only live behind us, it’s too far. No matter … now that she’s had this brainstorm, we’re on the search for higher strength walkie talkies or intercoms. I’m sure when we hear the 3 am “Hello, are you there?” “Nick, Nick, are you awake?” calls, we’ll regret this, but in the meantime, I think it’s a great idea!

When I told Nicholas they were coming down to visit tonight, the first thing he said was, “I love her! I love her, I love her, I love her!” Yesterday, he called her a “silly woman.” Too funny.

They were so excited to see each other at their breakfast date this past Sunday at McDonalds. After running around for awhile, they plopped themselves on the floor and started writing and coloring. We were there for over 2 hours and had to practically pry them apart with many more “just one more kiss” pleas before we finally left.


Not the clearest picture, I know. I finally figured out how to take the pictures from my phone and e-mail them; that’s where this one comes from. I have a new digital camera and am starting to get the hang of it, but, of course, the Kodak moments never involve a camera with a fully charged battery!

Didn’t make any plans for cooking tonight, since the contractor was going to be tearing apart the piece of my kitchen that had the sink and dishwasher. Unfortunately, he got sick and left before he barely started. I ended up picking up take-out, with fried oysters for me, and a mixed platter for The Husband. Nicholas proclaimed he didn’t want dinner. Problem with that is, then he eats non-stop after dinner. All good stuff, granola bars, bananas, etc., but just not getting the message that it would make more sense to eat a bit more AT dinner. He’s more of a grazer.

We’re doing a bunch of in-office moves tomorrow, so who knows what dinner will be, but I will be making Pumpkin Chocolate Chip Muffins to take to the kids’ Halloween party on Friday.

Optimum Online came to install our cable modem and switch our phone service today, but couldn’t finish, so with the DSL down, we’re still suffering through dial-up until Friday … sigh. I cannot wait until we’re back running smoothly.

All to report for now. Until tomorrow…

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Posted In: Narrative

Comments

  1. WhiteTrashBBQ says

    October 27, 2005 at 1:23 am

    Pumpkin Chocolate Chip Muffins for your son’s school party? They sound great! I’m smoking 30 lbs of pork butt that will make pulled pork sandwiches for my daughter’s school halloween dance.

    We’re such good parents!

    Reply
  2. Sadaf Trimarchi says

    October 27, 2005 at 1:42 am

    The lovebirds are too much! :)

    Great job with the phone pic. I’m trying to learn all the features of the digital camera we have, and it’s an older model.

    You are so inspiring..all I could come up with for Jordan’s halloween party contribution was oatmeal chocolate chip cookies (good recipe, but not anything wow) and brownies from the box. Bad mommy.

    S

    Reply
  3. Anonymous says

    October 27, 2005 at 2:33 am

    Can’t wait to see Nciholas on Friday at the Halloween Party! He looks like he has grown sooooo much! The muffins sound delicious! Can’t wait to taste them! See you then!

    Reply
  4. s'kat says

    October 27, 2005 at 2:14 pm

    The muffins sound great, and I’m sure they’ll be appreciated.

    Sorry to hear you are suffering through dial-up!

    Reply
  5. amateur says

    October 27, 2005 at 5:43 pm

    I just wanted to say how amazed I always am that you are able to blog every day! Such discipline!! I enjoy seeing what you’re up to and what’s cooking or baking!!
    Thanks

    Reply
  6. Chris Lautischer says

    October 27, 2005 at 9:29 pm

    Wow 30 lbs of pork… sometimes, being a vegetarian is hard. I miiss pork the most…

    Good luck baking the Pumpkin Muffins Sweetnick. I love baking. I got hooked on baking when I started selling Watkins products. I love the stuff especially the vanilla. If you want to take a look, check out http://www.watkinsonline.com/home and use associate id# 364407 if you are interested in ordering anything.

    Reply
  7. Cate says

    October 28, 2005 at 12:44 am

    WhiteTrashBBQ – ours kids are definitely lucky to have us! ;) The Husband would kill for smoked pork butt – I am very jealous! :) How’s your wife? Is she doing better?

    Sadaf – Don’t be silly! Kids don’t notice good vs. bad recipes, nor scratch vs. homemade. Take advantage of that as long as you can! :)

    Anonymous – Mel is that you? Ask Lori and Allison about the muffins — I bet they remember them from last year! ;) See you tomorrow!

    s’kat – they are delicious and the recipe could not be simpler. I hope you try them! Thanks for understanding our dial-up pain! We actually had DSL for the past 2 years, but it went bad and I got fed up with the bad Customer Service, but getting the cable modem installed wasn’t a next-day thing. Patience is a virtue…

    amateur – thanks! I appreciate you coming to visit. It’s not always easy to find the time, but I’d hate to disappoint anyone. I know I always look forward to a new post on MY favorite blogs.

    Chris – I think baking is very therapeutic. Thanks for the id info from Watkins. I used to order a few things from there, but haven’t in awhile. Might be time…

    Reply

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

Pinterest

Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

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