Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Sweetnicks

Food and Life

New (to Me) Blogger on the Block Thursdays

December 16, 2005 · Narrative

With the 2005 Food Blog Awards currently going on, it’s been a fantastic way for me to discover tons of new food bloggers that I never knew existed. Which, in turn, makes it really easy to find this week’s nomination for New (to Me) Blogger on the Block Thursday. This week’s nod goes to Tarting It Up. As soon as I saw posts about some of my own favorite things, Creme Brulee, Barefoot Contessa, and heck, even Philly Cheesesteaks, I knew I was going to have fun here. Check out her site when you get a chance… you may even get inspired!

No dinner report tonight – The Husband picked up take-out and I got to indulge in my favorite Tortellini Alfredo. I ordered a cannoli too (they make great ones), but Nicholas stole it out from under me and shared it with Eli. Great.

As promised, I finally got a chance to read Rachael Ray’s new magazine, Every Day with Rachael Ray, and it’s definitely got my vote, along with my subscription. It’s not ALL Rachael Ray recipes, but rather has a nice mix of her and other chefs she admires. Her plan is to make the “magazine a forum on how to savor life — and never get full.” I can certainly live with that.

In my post yesterday, I mentioned that we made Columbia Restaurant’s Original “1905” Salad last night, and it was a winner for us, and especially Nicholas. There’s a nice article accompanying the recipe, explaining the background of the restaurant. It has 1,700 seats in 15 dining rooms. Nearly 1,000 hungry customers show up daily, and the restaurant spans a full city block in Tampa area’s historic Ybor City. Popular for its live music, flamenco dancers and its unique history, it sounds like a “must visit.” Marilyn Monroe and Babe Ruth both visited there, and their Cuban sandwiches, 1905 salad and the Paella are their most popular menu requests. Sounds like a fun place to visit. We’re actually going to be in Key West in February, so I’m bummed to find out this place is 7 hours from there… maybe next time!

For New Yorkers, Rachael Ray, who has an apartment in the city, includes her Top 15 Favorite Places to visit. I’ve already gotten a few of them checked off my list, but it seems I’m going to have to make a few more stops. ;)

1. Kalustyans – wonderful place to get spices from all over the world. Love it!
2. Grand Central Terminal
3. Moma Design Store Soho
4. Chelsea Market
5. Ina (designer resale store)
6. Union Square Holiday Market (I’ve been there for the great vegetables and fruit, but didn’t know they added a whole separate area during the holidays with antiques, ceramics, toys, crafts and more)
7. Backstage at Radio City Music Hall
8. Mxyplyzyk (pronounced mix-ee-pliz-ick). They sell all sorts of unique housewares and trinkets. I’ve never been there before, but keep ripping items of theirs outing of magazines, adding them to my “must buy” pile.
9. Wollman Skating Rink
10. Cleopatra’s Needle (Mediterrean cafe with free jazz every night)
11. Caffe Taci (homestyle rustic Italian food with live opera)
12. Blue Smoke/Jazz Standard (Hot, BBQ Brisket and smooth live jazz music)
13. Le Souk (belly dancing and more)
14. Mad 28 (restaurant)
15. Bowlmor Lanes

Sounds like Rachael Ray likes to have a good time. Next time you’re in NYC, you might want to check out some of her favorite haunts.

OK folks, all for tonight. Tune in tomorrow for Rachael’s Top 10 Food Gift Ideas, Fine Cooking Magazine’s list of Cookbooks for Food Lovers for you last minute gift shoppers and more.

Until then…

P.S. Just over 24-hour more hours to get your votes in for the 2005 Food Blog Awards … voting closes at midnight tomorrow night, so if you haven’t voted for Sweetnicks yet and you’re a regular visitor, there’s no reason not to, right? You can even do it anonymously. Show Sweetnicks some love. And for those that DID vote for me (even though I don’t have a chance of winning, given the stiff competition), thanks so much! It’s always nice to be appreciated and recognized.

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Posted In: Narrative

Comments

  1. Shannon says

    December 16, 2005 at 2:26 pm

    I tend to run hot & cold on Rachel Ray, but for the love of my 4 year old niece I spent nearly 3 hours waiting on various lines for a Rachel Ray book signing. I have to say that I was very pleasantly surprised. She was quite charming & gracious for what to be grueling day. she posed for pcitures with all of the children in line(which the store said she would not do) and she personalized the signature for her cooking with kids book that I bought for my nephew (the store said that she woudl only sign her name on that – but she told me that she ALWAYS writes childrne’s names in the Cooking with Kids – Yay for Rachel. (I also agree with you about her magazine too!)

    Reply
  2. Anonymous says

    December 16, 2005 at 7:45 pm

    There are multiple locations of Columbia–the one in Ybor is just the original. You could get to the one in West Palm in a few hours, if you REALLY wanted.

    Reply
  3. Mona says

    December 16, 2005 at 7:46 pm

    Dang it Rachel..she stole my idea!! Ha, I’m doing my own gift list for the 12 Days Of Xmas, I’ll forgive her I guess, for coming up with a fun list of places to see in the city.

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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