Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Sweetnicks

Food and Life

Weekend Dog Blogging (WDB) #12

December 5, 2005 · Narrative

Since The Sister and Brother-in-Law were visiting his family for Thanksgiving, she invited us all over for dinner this afternoon as a belated holiday celebration. Cooking from Giada’s first cookbook, everything was delicious. Being Italian, of course we usually start with a traditional Antipasto platter, and today was no exception – yum! She also made some amazing breadsticks (which I plan to make this week for Supper Club) and White Bean Dip from Giada’s cookbook. Giada’s book got a serious workout today!

The All Important Antipasto Platter


Breadsticks

Then she made Giada’s lasagna for the main course; Nicholas even ate it, and I managed to get the bites of spinach right past him, covering it up with the meat. ;) Dessert was Tiramisu, and I think this is my new favorite Tiramisu recipe. It’s definitely going in my “keepers” pile.

I brought a dessert platter which had Cherry Coconut Bars, which I’ve made before, the Sour Cream Berry Bars from last week, and then I added two new recipes, Brown Sugar Meringues and Cherry Twinks. The Cherry Twinks are like jam thumbprints – simple to make and filled with buttery goodness. Both new recipes will be repeaters

I put together the office platters tonight for The Neighbor’s Office and mine, and they included the Sour Cream Berry Bars, the Cherry Coconut Bars, Brown Sugar Meringues and one more new recipe for today, Toffee Crunch Shortbread. Considering I didn’t cook lunch or dinner today, I ended up with another 4 new recipes today … not too shabby! I’ll post all four recipes tomorrow.


Toffee Crunch Shortbread


Brown Sugar Meringues

The lovely Clare from Eat Stuff is hosting Weekend Cat Blogging, so while I was at my sister’s place, I snapped a picture of her cat, Sir Nelson, hamming it up for the camera. Like our Sugar, Nelson is a polydactyl, those cuties with extra toes. He’s also got an extra spare tire around his middle, but we don’t like to talk about that…

Nelson Acting Up

And while we’re at it, here’s Sugar tonight, trying to catch a snooze in between playing with Nicholas … no rest for the weary:

A Serene Sugar

Before I leave you with the Round-Up for Weekend Dog Blogging (WDB) #12, make sure to tune in all this week … we have Supper Club on Thursday, with a theme of Summer in December, and I’m hosting a Cookie Exchange on Sunday, so there’s bound to be lots of good recipes flying around. Until tomorrow…

Dale, our first entry this weekend, from One Hot Stove showing some serious dexterity!

The get-around-girl, Lulu checking in from a beach in the North of France in a town called, Sangatte: Why Travel to France:

Raffles, looking very serene, from Forest Walks:
.
Ziggy, looking cute as a button, from Soul Fusion Kitchen:
.
The pups from The Cooking Adventures of Chef Paz mugging for the camera:


Snug as two bugs in a rug, the dogs from Unami look pretty content:

The perpetually poised pups over at RobWonton check in:

Another newcomer joining us from Three Martini Lunch:

Definitely voting for “magical” over at Farmgirl Fare, a llama and dog moment:

The dogs certainly enjoy the easy life over at Culinarily Obsessed … must be all that Southern charm!

OK, OK, THIS weekend, the pups at Dispensing Happiness have an excuse to be sleeping, as I’m sure they’ve been stressed about Macroom’s condition. Glad to hear things are on the upswing in the DH household … hang in there!

The bemused pooches at Musings:

And lastly, a very serious-looking Eli:

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Posted In: Narrative

Comments

  1. Paz says

    December 5, 2005 at 6:16 am

    I love Giada’s recipes!

    All these dogs are so adorable! Thanks, Sweetnicks!

    Paz

    Reply
  2. Culinarily Obsessed says

    December 5, 2005 at 6:22 am

    I’m embarrassed to report that since posting my photos for this week we discovered that Sunday was Stumpy’s birthday. Such a bad mother I am!! lol

    Reply
  3. abe/happy says

    December 5, 2005 at 8:21 am

    *sulk* you forgot to add us :(

    Reply
  4. bourgogne says

    December 5, 2005 at 12:31 pm

    everything especially those breadsticks look soooooo gooooOOOOOood.

    Reply
  5. Stephanie says

    December 5, 2005 at 3:35 pm

    Sweetnicks; do you have Giada’s book? If not, I have a(n unused) copy I’d be happy to part with…

    Reply
  6. joey says

    December 5, 2005 at 5:53 pm

    I love that picture of Nelson the cat…looks like he’s doing a funky little dance :) And the pug with the toys! Hahaha…adorable :)

    Reply
  7. Cate says

    December 6, 2005 at 4:31 am

    Paz – me too! They’re simple, and comforting homestyle cooking.

    Joey – I loved the pug with the animals – too cute!

    Stephanie – I have it, but thanks for offering!

    Bourgogne – they were delicious! Can’t wait to have them again Thursday, and the recipe is really simple.

    Abe – I swear I didn’t forget! Your e-mail didn’t pop up until this morning (and I did respond), but you see, I got you in…

    Culinarily Obsessed – you’re in good company. Nicholas was asking me tonight when Eli’s birthday is (because he likes to keep track of who the next party is for), and I have no idea … I have to actually look it up!

    Reply
  8. abe/happy says

    December 6, 2005 at 5:22 am

    *MWAH* big licks to Sweeticks from Happy

    Reply
  9. happy pug says

    December 6, 2005 at 5:24 am

    EEeeKkk not sweeticks ~ Sweetnicks~ Happy was typing too fast *LOL*

    Reply
  10. boo_licious says

    December 7, 2005 at 12:20 pm

    Ooops, so many doggies here but I know they can’t chase me. Nelson and Sugar look so happy and contented.

    Lots of love

    Boo the cat

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

Pinterest

Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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