Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
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Sweetnicks

Food and Life

Weekend Dog Blogging (WDB) #17

January 16, 2006 · Narrative

We turned things a bit upside down tonight, and had The Neighbors Dine Over Sunday at The Neighbors’ house instead. The Neighbor did a great job, making a bunch of tried-and-true favorites from previous Sunday dinners, Smoked Salmon Pizza, Greek Salad and Creme Brulee. I brought Salami Salad with Tomatoes and Mozzarella and Cheeseburger Soup, which was perfect for this chilly, windy weather we’ve had all weekend.

Salmon Pizza


Creme Brulee

Before I leave you, tomorrow I promise to post what I’m doing with the overly ripe bananas … just ran out of time today to make something. And also there will be a belated edition of Sound Bite Saturdays (plum forgot all about it yesterday — ooops!). Until tomorrow…

Without further ado, here’s the round-up for Weekend Dog Blogging #17:

Oliver and Harley from 2 Girls in the Kitchen check in from Canada:

Greedy Goose in Singapore’s new Mom, Molly, takes a romp in the waters after giving birth to three healthy pups, followed by a picture of one of the new pups taking a snooze (awwww!) and a little cuddling with Oxford:

Dale from One Hot Stove:

Tiny from Ragus Pug visits us from sunny Florida:

Ziggy from Soul Fusion Kitchen:

Pepper from Cookin’ with Cyndi:

The dogs from Musings give us a trip down memory lane with pictures from when they were mere pups:

Raffles and Missy from Forest Walks:

The dogs from The Cooking Adventures of Chef Paz out for a Sunday stroll:

The cuties from Live, Laugh, Love join us with this wintery scene:

Up close and personal with one of the trio from Rob Wonton in California:

Robin and Leopold, the Ram, from Farmgirl Fare:

Sadie, Charlie and Moose getting ready for some shut-eye from The Moveable Feast:

Alisha shares a very cool, almost vintage-looking picture of her dog:

The too-cute-for-words Bailey from The Savory Notebook:

Doolin, Wicklow (this may be the first picture of a laughing dog in WDB yet!) and Donegal from Dispensing Happiness:

A relaxed and happy Buster from Adventures in Food and Wine:

And lastly, two contributions from me. First up is our Eli, in a picture Nicholas took yesterday:

Next is my parents’ dog, Beauregard. He loves to sleep on this quilt. My parents were moving furniture out of the dining room and needed to protect the table, so they threw the quilt on top of it. Beau, of course, seeing “his” quilt, decided it was just a new bed for him, and yep, you guessed it, climbed up on the dining room table for his afternoon nap.

Beau

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Posted In: Narrative

Comments

  1. Seth Chadwick says

    January 16, 2006 at 5:08 am

    For some reason, when I look into the eyes of the doggie photos, I hear, “I better get a treat out of this!”

    Your Creme Brulee looks divine! Yum!

    Reply
  2. Ivonne says

    January 16, 2006 at 11:22 pm

    Beautiful brulee! Very cute dogs!

    Reply
  3. Alysha says

    January 17, 2006 at 12:06 am

    Lotsa cute pups. LOVE the puppy from Greedy Goose – sooo cute.

    Sweetnicks – If you haven’t already been tagged for the Me in Fours Meme – consider yourself tagged! I checked your blog and didn’t see it, but I’m not sure how long this one has been circulating. Let me know if you’ve done this one already….

    Reply
  4. Anonymous says

    January 17, 2006 at 1:05 am

    Howdy sweetnicks..well once again i couldnt email you for WDB :(

    am seriously going to kill this computer today!!

    maybe i will get a fellow WDBlogger to send in my pics next time :)

    ABE/HAPPY
    http://freshasadaisy.squarespace.com

    Reply
  5. abe/happy says

    January 17, 2006 at 1:07 am

    Not sure why it posted me as anonymous ?

    Reply
  6. Ayatollah Mugsy says

    January 17, 2006 at 1:19 am

    I just happened across your weekend dog blogging for the first time. What a wonderful service to the online dog community. Allah will surely reward you with copious amounts of rawhide.

    Reply
  7. Cate says

    January 17, 2006 at 10:22 pm

    Seth – At the very least, they want treats! Creme Brulee – one of my favorite desserts.

    Ivonne – thanks for visiting!

    Alysha – I think that one was my favorite this week too. ;)

    abe/happy – Not sure what’s going on, but this weekend, I’ll keep an eye on your site for a picture and grab it. :)

    Ayatollah – I don’t know if I need the copious amounts of rawhide, but Eli will surely be happy!

    Reply

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Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

Pinterest

Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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