No Bake Rum Balls

by Cate on February 10, 2006

Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members

  • 2-1/2 cups crushed vanilla wafers
  • 1 cup confectioners’ sugar
  • 2 tablespoons cocoa powder
  • 1 cup chopped walnuts
  • 3 tablespoons dark corn syrup
  • 1/4 cup rum

In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners’ sugar. Store in covered tin.

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