No Bake Rum Balls

Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members

• 2-1/2 cups crushed vanilla wafers
• 1 cup confectioners’ sugar
• 2 tablespoons cocoa powder
• 1 cup chopped walnuts
• 3 tablespoons dark corn syrup
• 1/4 cup rum

In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners’ sugar. Store in covered tin.

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