Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members
- 2-1/2 cups crushed vanilla wafers
- 1 cup confectioners’ sugar
- 2 tablespoons cocoa powder
- 1 cup chopped walnuts
- 3 tablespoons dark corn syrup
- 1/4 cup rum
In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners’ sugar. Store in covered tin.
