#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Monday Kick-Off

May 15, 2006 · Narrative

Growing up, it was always dangerous for me to go into a pet store because I rarely left empty-handed. Strays were even worse. I once hid a kitten in my room for over a month because I couldn’t bear to leave her in the shelter. I can’t say I’ve gotten much better. I went into a pet store for dog food last Spring and came out with a cat. Last time my Mom and I went to a shelter, to pick up a cat my sister had fallen in love with … my Mom and I each ended up getting a cat ourselves. Hey, could be worse, right? It could be a diamond addiction, but I leave that one to The Neighbor.

Well, it seems the apple doesn’t fall far from the tree. My assistant is on maternity leave, and I have fish duty while she’s gone. When I picked Nicholas up from school today, we stopped at the pet store to get a bigger bowl for her fish, Freddie, and new toys for his bowl. On the way to the store, Nicholas asked if he could get a bird, and I said “no.” I have to draw the line somewhere! When we got there, he dragged me over to see all the birds, pointing out which ones he liked the best. Then came the guinea pig cage. “Can I have a guinea pig, Mommy?” “No, Nicholas, no guinea pig.” But when we got to the fish, I caved. I am only human, after all. Considering we passed by six adorable cats that were available for adoption, I think I did pretty well! Of course there’s always tomorrow… Nicholas and The Husband went back to the pet store after dinner tonight, and we now have a new member of the family, Bella the fish. Nicholas named her after a dog that we fostered last year … I think he misses her more than I thought.

Dinner tonight was quick and easy, and perfect for a weeknight meal, Farfalle Shrimp Newburg. A recipe from a recent issue of Woman’s Day magazine, I’ll be repeating this one because it makes good use of ingredients you probably have on hand, and would be very flexible, mixing and matching with substituted ingredients. We started with a Mexican-inspired bean dip that was ok, but unmemorable.

I’ve been doing some writing for a few other sites in the last week. You can read all about getting a wine bargain here on Wine Sediments, getting your veggies in here and lastly, the new issue of Good Things is up here and my articles there feature grilling and cocktails. Read on!

OK folks, all for tonight. Tune in tomorrow to find out what treats are going to the office in the morning. Until then…

A year ago today … real good, real slow.

Farfalle Shrimp Newburg
Serves: 4
Time: 23 min
Cost Per Serving: $2.48

12 oz farfalle (bow-tie) pasta
1 bunch (about 1 lb) asparagus, woody ends snapped off, spears cut in 2-in. lengths

Sauce:
1 Tbsp butter
12 oz raw deveined, peeled medium shrimp
1/2 cup dry sherry wine
1/4 cup each thinly sliced white and green part of scallions
3/4 cup bottled Alfredo pasta sauce
1 can (14 1/2 oz) diced tomatoes in juice, drained, juice reserved

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding asparagus 6 minutes before pasta will be done.

2. Meanwhile heat butter in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 to 4 minutes until cooked through. Remove with a slotted spoon to a plate.

3. Add sherry and white part of scallions to skillet. Bring to a boil, reduce heat and simmer uncovered until liquid is reduced by half. Add Alfredo sauce and reserved juice from tomatoes; stir until blended and hot.

4. Drain pasta and asparagus; return to pot. Add sauce, shrimp and tomatoes; toss to mix and coat. Sprinkle with green part of scallions.

Per serving: 554 cal, 34 g pro, 75 g car, 4 g fiber, 13 g fat (7 g saturated fat), 167 mg chol, 627 mg sod

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Posted In: Narrative

Comments

  1. Crafty P says

    May 16, 2006 at 6:05 pm

    ooo- sounds delish!

    I am definitely going to try this soon. I have ALL those ingredients on hand.

    Reply
  2. Maddie says

    May 16, 2006 at 7:37 pm

    Cate,
    I just tried to send you an email and I got some error message. Email me when you get a chance : )

    Reply
  3. Cate says

    May 18, 2006 at 2:25 am

    Crafty – I hope you do. It was even good as leftovers the next day. :)

    Maddie – now it’s YOU that’s MIA. ;)

    Reply
  4. FJK says

    May 18, 2006 at 4:15 am

    Let me get this straight. Your kid adopts a fish, and you make seafood for dinner?

    Just kidding.

    Congrats on the new addition. I recommend you keep a cover over the fish bowl at all times so Bella doesn’t turn into sushi for the cats. I speak from experience on that one!

    Reply
  5. Cate says

    May 18, 2006 at 12:06 pm

    Faith – LOL, I didn’t even notice that connection! Thanks for my laugh of the day. :) Poor Bella, no respect. ;) And believe me, there’s a cover … to keep both the cats out AND Nicholas’ fingers!

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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