I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Twenty-one school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
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Sweetnicks

Food and Life

ARF/5-A-Day #24

June 13, 2006 · ARF/5-A-Day, Narrative

Hit a ridiculous amount of traffic on the way home today, and just wanted to make something simple for dinner tonight. I seriously debated getting take-out, but decided that in light of a well-stocked kitchen, I should just suck it up.

I ended up making Lemon Spaghetti, a house favorite, and a new recipe from Tyler Florence as my ARF/5-A-Day contribution, Grilled Brie and Tomato on Crusty Bread. I bought a large container of vine-ripened tomatoes from Costco last week and a wheel of Brie, and this made a good use of both items. A very quick appetizer, the only thing I did differently was to add a bit of salt and pepper to the tops of the completed toasts. I’d definitely make them again, but I’m a sucker for melty cheese. ;) A great way to make use of your summer bounty of tomatoes. Onto the roundup…

First up tonight is Urban Drivel’s Chili with Ground Chicken… awesome tummy-warming food!

Kalyn from Kalyn’s Kitchen pops in with a delicious summery salad and a timely post on gift ideas for your kids’ favorite teachers: Bacon, Lettuce and Tomato Salad:

Jennifer from The Weekly Dish has a great rise-and-shine treat for us with her uber-healthy muffins filled with carrots and apples.

Food, In the Main drops by with an Easy Bell Pepper Curry. Anything that starts with the word “easy,” I am so there.

And speaking of easy, it looks like Albion Cook’s Red Bean Bourguignon fits the bill as well:

Delicious veggie-overload alert with Kitchenmate’s Spicy Mushroom Ravioli with Mixed Veggies in Tomato Sauce:

Mmmm, I haven’t had couscous in ages, but it looks like the one from What’s for Lunch, Honey? is a great place to start up again:

All the way from Germany, it’s Happy Burp’s Toasted Sandwiches with Cabbage Bhaji:

With a dessert called “food of the Gods,” how can you not gravitate towards Cooking Medley’s amrutham?

Fresh from birthday celebrations, it’s Julie from The Suburban Apron Company with the very healthy Green Tea Shortbread Leaves:

Our popular bachelor, Anthony, drops by with his Aloo Bhindi Subjee:

Another scrumptious-sounding curry for this week, it’s Manpasand’s Cabbage and Carrot Curry:

With a delicious twist, Gabriella from My Life as a Reluctant Housewife shares her Strawberry Vinaigrette:

Another newcomer, Nila pops by with a very hearty Spicy Chicken Soup:

Denise from What I’m Cooking Now in Georgia contributes her Lubiyeh (Lebanese String Beans with Tomato and Olive Oil):

And last, but not least, Cucina Bella squeaks in with her Grilled Herbed Carrots, perfect for the Summer:

OK folks, that’s your roundup for this week. Tons of inspiration, from the easy dishes to recipes perfect for Summer grillin’.

Until tomorrow…

Grilled Brie and Tomato on Crusty Bread
Recipe courtesy Tyler Florence

1 pint cherry tomatoes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, softened
6 (1/2-inch thick) slices crusty bread
1/2 pound brie, sliced thin

Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside. Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.

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Posted In: ARF/5-A-Day, Narrative

Comments

  1. juliebean says

    June 14, 2006 at 3:40 am

    Okay, I’m officially starving now…The post is brilliant, Cate! Thanks so much!

    Reply
  2. Jennifer says

    June 14, 2006 at 4:37 am

    Great round-up, as usual, Cate, and thanks for rounding up so much these last few days! The brie and roasted cherry tomatoes look lovely…and so quick!

    Reply
  3. Cate says

    June 15, 2006 at 12:18 pm

    Julie – definitely food sites should not be viewed on an empty stomach. ;)

    Jennifer – it’s definitely been a roundup week, now it’s time to rest and catch up! ;) The brie and roasted tomatoes were SO yummy, and you can’t beat how easy it is.

    Reply
  4. Gabriella True says

    June 17, 2006 at 6:31 am

    Hi Cate, great round up of course. Delicious.

    Reply

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I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Twenty-one school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.

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I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Twenty-one school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef

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