Public Service Announcement
You are hereby advised that new issues of some of your favorite cooking magazines are in bookstores now. Articles on How to Choose Olive Oil (Olive magazine), Simple Sunday Suppers (Donna Hay), Your Best Party Ever (Bon Appetit), Secrets to Spice Rubs (Cook’s Illustrated), Better Burgers (Cook’s Country), Do-It-Yourself Spa Party (Everyday with Rachael Ray), 15 Great Party Menus (Taste of Summer), 25 Fast Supper Solutions (BBC Good Food), Breakfast Muffins (Cooking with Paula Deen), Easy Cook Tapas (Fresh), 70 Superfast Suppers (Weber’s) and more await you. Go get ’em.
And speaking of magazines, I’ll leave you with this short piece I wrote for Wine Sediments on what Food & Wine magazine says the “enviable estate” must have.
Until tomorrow…
A year ago today… movie night.
How do I get my hands on one of these mythical Donna Hay magazines? I haven’t seen it in the stores here, do they sell it on newsstands back East? I looked at the website and it does look interesting. BTW – my hits went way up after your little plug last week, thank you so much for your kind words! :-)
I’m so jealous of some of your subscriptions (especially Olive)…I love all things British and especially British cooking mags…I regularly read them at Barnes & Noble, but there’s no way I’d splurge on the US subscription costs…Your total collection must be absolutely awesome!
Alice – Both Barnes & Nobles and Borders carry them. You can also subscribe, although the postage makes the annual price a small fortune.
Julie – Ahh, I love the imports. If you join Barnes & Nobles’ club, it’s $25/year, but it gives you a discount on EVERYTHING, including magazines.
I will look for it – thanks!