Hard to believe we’ve been doing the ARF/5-A-Day for 37 weeks now – wow! I’m so glad everyone has continued to join in week after week, filling our eyes with such delicious, but healthy, foods to inspire us.
I kept it easy tonight for my contribution … I took fresh mushrooms and sliced them up, and added them with sliced onions in a pan with olive oil, sauteeing them slowly until they were a nice golden caramel color. When it was done, I added a bit of salt, pepper, garlic and fresh spinach, letting it wilt. While doing that, I cooked some linguini and roasted fresh tomatoes from Sunday’s farmers market in the oven. Once everything was done, I put it all together … Pantry Pasta, full of fresh veggie goodness. Of course, with The Husband and Nicholas both detesting spinach and mushrooms, I kept theirs veggie-free. More’s the pity, and more for me!
A year ago today … nuthin’ special.
P.P.S. Don’t forget … I’ll Show You Mine, You Show Me Yours #5 is up next. This time, show us your “go to” dish. You can find the roundup for #4 here, along with a more detailed explanation of how to join in the fun.
On with the round-up and everyone else’s inspiring contributions.
Catherine from Albion Cooks kicks us off this week with Cornmeal-Crusted Tempeh with Steamed Broccolini and Sweet Potato Fries:
Claire from Cooking is Medicine in Mississippi made one of my favorite Broccoli Salads – love this stuff! My version is just a touch different, with crispy bacon thrown in for good measure.
From My Kitchen to Yours shares the very unusual Carrot Loaf:
Alysha from The Savory Notebook in Pennsylvania kicks off the upcoming Fall season with a hearty pot of Minestrone Soup:
Kalyn’s Kitchen in Utah does it nice and easy with Sliced Tomato, Olive and Goat Cheese Salad with Onion-Caper Vinaigrette:
A Transition to Vegan enjoys a little bit of wine, both with her dinner, and in her dinner, with Red Wine Seitan over Noodles:
Cheryl from Free Range Living in Canada serves it sweet this week with her Chocolate Zucchini Cake:
Paula from The Cookbook Junkie in Pennsylvania enjoys a new favorite cookbook with Whole Wheat Strawberry Muffins:
The Chocolate Lady in New York discovers ground cherries this week:
That’s a wrap!