Another day, another magazine clipping. Tonight’s dinner came from Fresh magazine, another import from the United Kingdom. It was Lemon Chicken, very similar to the kind you may get in your local Chinese restaurant. Incredibly easy to make and relatively healthy, it was a winner around the table. The recipe suggested serving it over noodles, which I did, but I think rice would be better next time. I doubled the sauce; didn’t think there was enough otherwise. (Recipe will be posted tomorrow.)
I also made Vodka Tiger Prawns … you’d think with the combination of shrimp, vodka and heavy cream, you couldn’t go wrong, right? It was ok, just nothing special, and I can think of better uses of a pound of shrimp.
Alright, all for tonight … an incredibly busy weekend, and I’m tuckered and calling it a night. Until tomorrow…
Oh the face! Bailey from The Savory Notebook in Pennsylvania got the beauty treatment – lucky pup!
Moose from The Moveable Feast Food Blog in Virginia readies himself for the upcoming chilly season.
Ziggy and a little bit of wishful thinking in Soul Fusion Kitchen in California:
The Tennessee Trio from Dispensing Happiness:
Another wet one this week, it’s Willie from Eating for One in Kansas:
Sadie and Diva from Columbus Foodie: