#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Random Quirks

November 4, 2006 · Narrative

Last week, when Nicholas and I visited my Mom in the hospital, Dad was there, eating his McDonalds dinner while keeping her company. Nicholas noticed that my Dad had two straws in his milkshake. Apparently this is something that my Mom affirms Dad has been doing for y-e-a-r-s. I never really noticed it before. I asked why he used two straws and the answer was “because then you can take in twice as much liquid.” Well, duh on me, right? That’s an engineer for you. That crazy analytical mind. My Mom and I were looking at each other, shaking our heads. Our theory is then you’re drinking your drink twice as fast as necessary, and would run out sooner.

The conversation was no more than a minute or two, but Nicholas was sitting in the chair, very quietly, taking it all in. And now, wouldn’t you know it … every time we have gotten Nicholas a drink since then, “I want TWO straws, Mama, just like Grandpa.” Too funny.

And now it’s your turn. What are your food and drink quirks? C’mon and fess up, I know you have them.

Until tomorrow…

A year ago today… the dawn of New (to Me) Blogger on the Block.

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Posted In: Narrative

Comments

  1. Sheri says

    November 4, 2006 at 5:54 am

    I don’t like the food on my plate to touch. It all has to be separated.

    I pick out all mushrooms.

    I eat one thing at a time, saving the best for last (this means veggies first, my veggies have to be hot in order for me to eat them).

    Fried eggs: I eat the egg white first, then pop the ENTIRE yolk in my mouth.

    Reply
  2. Anonymous says

    November 4, 2006 at 12:47 pm

    I must have ice in my milk( only skim). I always have milk with peanut butter. I like to have a few chips with a sandwich. I wont go near miracle whip. No dark tuna or dark chicken either. And, this will be a shock to a NJ’er, but I can’t stand raw tomatoes.

    Reply
  3. Susan says

    November 4, 2006 at 2:08 pm

    I prefer my diet mt. dew unrefrigerated.

    I will disect my pizza slices; pull off and eat cheese & toppings first, then the crust/sauce. Actually, I’m not huge on the cheese on pizza – sometimes it seems like too much.

    I have a pair of gorgeous bowls (bought in the Japan pavilion in Epcot). I love eating from them – always makes things more special.

    I don’t like big spoons. Everything gets eaten with a teaspoon; makes it last longer!

    Susan

    Reply
  4. wendyb532 says

    November 4, 2006 at 3:08 pm

    I can’t eat any “white” foods without adding pepper or another spice to top them first. For instance, if I have potatoes , eggs, etc. they must have pepper sprinkled on top before I eat them. Custard, cheesecake etc, would be topped with cinnamon, fruit, etc first.
    I also don’t like large spoons, or soda with ice.

    Wendyb532

    Reply
  5. Cate says

    November 5, 2006 at 4:36 am

    Sheri – The Husband is the same way about mushrooms. You guys are missing out. ;)

    Randi – I’m with you on the miracle whip, totally.

    Susan – gorgeous plates that you love can make even leftovers taste better.

    Wendy – I think you win so far for the quirkiest quirk. ;)

    Reply
  6. PatL says

    November 5, 2006 at 11:42 pm

    Now that you mention it, I seem to recall always having two straws in my drinks when I was a kid. I wonder when I quit doing that? I must be really OLD! I can’t remember when!

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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