Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
  • Home
  • About
  • Recipes
  • Press
  • Writing
  • Contact

Sweetnicks

Food and Life

Weekend Dog Blogging #63

December 4, 2006 · Narrative

Last week, Nicholas and I were at Target, and he spied a blue disco ball-type ornament that he quickly became obsessed with. He pleaded for me to buy it – its sparkly, glittery appearance going to the heart of his inner John Travolta. I said no, giving the usual spiel of excuses … it’s not going to match anything we have, we have enough ornaments, every time we enter a store it doesn’t mean you have to buy something, etc.; all very truthful excuses. I mean, hello? What about a shiny, spinning blue disco balls screams Christmas? Yup, nothing.

But then later in the week, my Mom and I were on a quick shopping excursion, and I spied a box of mirrored ornaments in a variety of colors. I immediately thought of Nicholas. How could I not? They weren’t nearly as garish as the blue one he so desperately wanted, yet I knew they would make him happy. And so, some six boxes later, him and my sister set out to decorate a small tree we had on hand last night, starting a new tradition, our disco ball tree. Definitely not something I planned on adding to our Christmas decorations, but he is certainly allowed to be part of choosing new traditions … so the disco ball tree it is. And I have to admit, it looks rather pretty. Between his idea and my interpretation of it (read: toning down of it), we have another new tradition.

Now jumping to dinner … any time we go to a restaurant, if The Husband sees an Argentinean Steak with Chimichurri Sauce, he immediately orders it. The man knows what he likes. Luckily his wife knows too. Catching up on my magazine reading today, when I spied a recipe for this steak in a Gourmet issue, I knew exactly what I was making. But now, what for Nicholas? He is picky about steak. Not necessarily about the steak in general, more so the times he’s interested in it. Some days, he’ll out-eat me in terms of steak; other times he can’t even feign interest. So a few pages later, when I saw a recipe for Grilled-Chicken Caesar Salad, I knew it would be perfect for him, and a menu was born.

He wandered into the kitchen while I was cooking, and asked what we were having for dinner. I told him, and when I mentioned salad with “white dressing” (his favorite), he immediately ran to the refrigerator. “But mama, I have an idea. I can have the salad from the red star restaurant instead. That will be good.” Yup, I do believe soggy, day-old salad is a close contender for the salad I just spent making for him … grilling the chicken, making homemade Caesar dressing, HAND-GRATING the Parmesan cheese. But, of course, what was I thinking? Luckily by the time dinner was ready, he forgot about the salad-in-styrofoam and not only polished off a plate of the one I made, but pounded through a bunch of steak as well.

I asked The Husband how the steak was, and in between mouthfuls, I got, “Very good. Better than the restaurant’s.” Now, of course, that smacks of your Dad telling you you’re very pretty. Of course he’s going to say that, he’s your Dad. Not biased in the least, right? But I agree with The Husband. If tonight’s recipe wasn’t better than the restaurant’s version, it certainly comes quite close. It was packed with flavor, and super quick to make. What better combination do you need? So all in all, a great eatin’ night and everyone was a member of the Clean Plate Club.

Now onto the Weekend Dog Blogging roundup.

Until tomorrow…

A year ago today … eating, Cuban style!

There’s already snow over at Farmgirl Fare and it looks like Lucky Buddy Bear is enjoying every last flake of it! While you’re there, be sure to read up on the great cause that Susan highlights.

The sleeping trio from Dispensing Happiness in Tennessee pop in for a visit:

More snoozers … this time, it’s the pups from Is It EDible?, all the way from sunny California. Talk about snug as a bug in a rug!

Oh the face! How can you not love all that squishiness? Sophie from You Gonna Eat All That? gets a visitor, Java:

Simba from Up a Creek Without a PatL enjoys a quick romp in the last of the leaves:

Grilled-Chicken Caesar Salad
This version of the classic salad shows why it is a favorite across America. Recipe courtesy of Gourmet magazine.
1 1/2 lb skinless boneless chicken breast halves
1/2 cup olive oil
1 teaspoon salt
3/4 teaspoon black pepper
2 garlic cloves, smashed
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
2 (10-oz) packages hearts of romaine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups plain or flavored croutons

Special equipment: a well-seasoned large (2-burner) ridged grill pan

Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total.

While chicken grills, blend garlic, lemon juice, mustard, anchovy paste, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender until combined. With motor running, add remaining 7 tablespoons oil in a slow stream, blending until emulsified.

Transfer chicken to a cutting board and cut into 1/2-inch-thick slices. Toss chicken with 2 tablespoons dressing in a large bowl. Add romaine, cheese, remaining dressing, and croutons and toss.

Makes 4 servings.

Grilled Skirt Steak
Recipe courtesy of Gourmet magazine
In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. This is a well-marbled cut, which makes for a juicy and full-flavored grilled steak.

2 1/2 teaspoons whole black peppercorns
2 lb skirt steak (about three 1/2-inch-thick pieces)
1 tablespoon coarse sea salt

Accompaniment: chimichurri sauce (see recipe below)

Prepare grill for cooking over direct heat with hot charcoal (high heat for gas; see “Grilling Procedure.”

While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping them in a kitchen towel and pressing with bottom of a heavy skillet.

Pat steaks dry and sprinkle both sides with salt and crushed pepper, pressing to help adhere. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand, loosely covered with foil, 5 minutes. Thinly slice steaks diagonally.

Cooks’ notes:
– Steaks can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan in batches over moderately high heat.
– If your sea salt is very coarse, lightly crush it with a mortar and pestle or the side of a large heavy knife.

Makes 4 servings.

Chimichurri Sauce
Recipe courtesy of Gourmet magazine
This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is also great with vegetables, especially grilled or fried tomatoes.

1/2 cup coarsely chopped fresh flat-leaf parsley
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons minced shallots (about 2 medium)
1 teaspoon minced garlic
1 teaspoon dried hot red-pepper flakes
1/4 teaspoon salt

Stir together all ingredients in a bowl.

Makes about 2/3 cup.

Print Friendly, PDF & EmailPRINT

Posted In: Narrative

Comments

  1. Anonymous says

    December 4, 2006 at 6:53 pm

    The Girlfriend spotted that same disco ball in Target in a bright PINK and of course you know it’s hanging on our tree.

    The Neighbor (wife)

    Reply
  2. Cate says

    December 4, 2006 at 7:52 pm

    Now we know why they get along so well. ;)

    Reply
  3. Anonymous says

    December 5, 2006 at 2:27 am

    I tried Chimichurri Steaks a few weeks ago for the first time during a pool party and it was good! Thank you for sharing your recipe. :)

    Reply
  4. PatL says

    December 5, 2006 at 3:56 am

    Your disco balls are really cute! That Nicholas … if he keeps this up, he’ll be an interior designer someday.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Storytelling…
Through photos.
Words. And recipes.

Archives

Categories

Instagram

Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨

Pinterest

Always looking for sunshine, figuratively and lite Always looking for sunshine, figuratively and literally. Sometimes we don’t have to look very far and it finds us. ☀️
It didn’t take much to get me to @mikespastasand It didn’t take much to get me to @mikespastasandwichshoppe when a friend texted me a screenshot of their cheese butter. Up until last week I had never even heard of cheese butter but just two days later, I’m driving an hour round trip to get some. 😂 I was never one to succumb to peer pressure (I didn’t have my first drink until I was 21!), but when it comes to food finds, I am very easily intrigued. After all, that’s how I’ve discovered some of my favorite bites over the years … lardo from @butlerandtheboard, a spicy Italian sausage, and my love of chicharron. If you haven’t visited Mike’s in Nutley, it’s worth a visit. While there, I also got a small tray of meatballs (a bargain at $10!) and a delicious mortadella sandwich that is worth a round trip. ✨
The long, dreary and grey months of the Winter nee The long, dreary and grey months of the Winter need a little bit of color, so here you go. 😍 Love this chest of drawers. Discovered it buried in a local shop and bought it specifically for the green color (one of my favorites). Vintage Coke crate was a $10 score from a garage sale place on Facebook some ten years ago. And the assorted markers in Roy G Biv order (natch) that aren’t used anymore because my kids have sadly left that phase. 🙃
Weekend Photos in Review, old school still photo s Weekend Photos in Review, old school still photo style, hope you had a good one! ✨
A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

Copyright © 2023 Sweetnicks · Theme by Vicki Harrison Design