A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍
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Sweetnicks

Food and Life

Let’s Talk Breakfast

January 5, 2007 · Narrative

Even though I work largely from home, I make a concerted effort to stop and have a good breakfast every morning, albeit eating from my desk most times. Sometimes it’s just a piece or two of whole wheat toast. Sometimes just yogurt. Sometimes an egg sandwich. I usually make a few egg sandwiches over the weekend and pop them into the freezer, so I can grab one and toast it up when I don’t feel like dirtying the kitchen … or when I don’t have the time.

I was catching up on some food blog reading yesterday when I spied a post on Kalyn’s Kitchen for Omelets with Mushrooms and Goat Cheese. Perfect. I had leftover herbed goat cheese from Christmas Eve, and a plethora of fresh mushrooms for an upcoming soup night. I was set.

It took just minutes to make and was divine. I mean, really, how can you go wrong with sauteed mushrooms and goat cheese? Really.

Until tomorrow…

A year ago today… after today, a Pomegranate Martini sounds perfect.

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Posted In: Narrative

Comments

  1. Scott at Real Epicurean says

    January 5, 2007 at 3:18 am

    I’ve got a definate omlette soft spot. I fancy one right now!

    Reply
  2. Claire says

    January 5, 2007 at 3:49 am

    LOVE omlettes!

    Reply
  3. Kalyn says

    January 5, 2007 at 4:02 am

    “I mean, really, how can you go wrong with sauteed mushrooms and goat cheese? Really.”

    I agree totally! Glad you liked it.

    Also want to say publicly, thanks for all your work on the Food Blog Awards, which it’s obvious really have the potential to bring out the worst in some people. In spite of that, I hope you know how much people appreciate it and recognize all the work that’s going into it.

    Reply
  4. Rachel says

    January 5, 2007 at 4:19 am

    Yum! We made mushroom omelets just this weekend. I’ve never thought of freezing them.

    Reply
  5. Anonymous says

    January 5, 2007 at 4:22 am

    Having an egg sandwich in the freezer is a great idea. How do you do it? What do you freeze/how do you cook it in the AM?

    Thanks!

    Reply
  6. wheresmymind says

    January 5, 2007 at 2:33 pm

    Looks far better than the kashi bar I had this morning

    Reply
  7. Cate says

    January 5, 2007 at 2:36 pm

    Scott – go on, indulge!

    Claire – me too. Yesterday was actually the first time, the look of it was actually perfect. Usually they’re a mess!

    Kalyn – thanks. It’s been a rough week for sure, and certainly gives me pause for continuing it.

    Rachel – and healthy to boot!

    Anonymous – I make the sandwiches completely, wrap them up in tin foil and freeze. When I want one, unwrap and pop it in the toaster for a few minutes. Way better than McDonalds. ;)

    Wheresmymind – I hear ya. Never could get into those kashi bars.

    Reply

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻

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A friend was taking a trip to Ireland and asked if A friend was taking a trip to Ireland and asked if I wanted her to bring me back anything. Would you believe me if I told you I asked for salt? I love picking up different varieties, whether we’re traveling or I’m just visiting a new shop. Maddie grabbed me a super cute one from her trip to Paris last year, and the Magic Unicorn Salt I get locally is another favorite. What’s yours?
One of us hops like a bunny down the steps, has a One of us hops like a bunny down the steps, has a serious case of FOMO on the daily, gets hiccups more than anyone we know and has perpetual bed head. She’s quite the unique roommate but may be exactly what our home needed. 💛
I haven’t had a bagel in ages, but when I saw th I haven’t had a bagel in ages, but when I saw that @njdotcom had picked six bagel shops at the “best in the state,” and one was reasonably local, all the sudden I needed one. I was never one to fall prey to peer pressure, but I’m very definitely a marketer’s dream. 😂 Alfa Bagels is on Route 10 in Randolph and has a good assortment of bagels, including all the usual suspects, but with a few others like rainbow, Asiago and French Toast throw in for good measure. Their bagels always seem to have a nice chew, which I appreciate and I love their sesame one. My go-to order lately is a double toasted flagel with lox spread and tomato. Their lox spread is a little ho hum, but the bagel is delish. Check them out next time you’ve got a craving (or get motivated by a local news story 😝). What’s your bagel order?
✌🏻 ✌🏻
When you really really really want to be best frie When you really really really want to be best friends. 💛
When a stressful week with deadlines ends with Nat When a stressful week with deadlines ends with National Cheese Lovers Day, how could I not partake? Tbh, I wasn’t especially hungry, and the appetizers are always the best section of any menu, so the queso blanco from El Mejicano in town wasn’t too hard a choice. It’s smoky and cheesy and I could have licked the bowl clean, but a girl’s gotta have some boundaries. Happy weekend, friends! ✨
A friend saw this placard and said it reminded her A friend saw this placard and said it reminded her of me and dropped it off in our mailbox, which really touched me. 💛 Life is too freaking short not to make conscious decisions to do more of what makes you happy, and to cut out the things that don’t. Rainbow Rowell said it best, “So, what if, instead of thinking about solving you whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”
The face and the daily hiccups… 😍 The face and the daily hiccups… 😍

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