Tonight I had grand plans with some fresh asparagus, but Nicholas had other ideas. He requested a trip to the “dining room,” which is what you and I call the diner. With the temperatures only reaching 15 degrees today with a fierce whipping wind, I really didn’t feel like going out, but it was the kind of day where having someone else cook was welcomed. My ARF/5-A-Day contribution tomorrow. Promise.
A year ago today … one of my favorite recipes for spaghetti.
Two years ago today … the first appearance of my Beer and Cheddar Soup.
Tonight’s round-up:
Veggie Love starts us off tonight with veggie overload – Peppers and Penne and Potatoes, Oh My!:
Claire from Cooking is Medicine goes vertical this week with her Polynesian Chicken Stack-Up Salad:
Cook. Craft. Enjoy. takes on quinoa again this week with her Quinoa with Blood Orange Vinaigrette:
This next entry from A Fridge Full of Food is a unique twist to our roundup, Cucumber Lime Water!
Blog Appetit goes green with Green Chicken Soup:
The Chocolate Lady from New York managed to just squeak in before I signed off. This week, it’s all about White Poppy Seed Filling for Homentashn:
Can’t wait to see what you did with asparagus. I had some tonight in an omlette…so good. I fixed the link, so it should work now. Thanks!